Showing posts with label classic. Show all posts
Showing posts with label classic. Show all posts

Monday, February 22, 2010

Book vs. Movie: Gone With the What?

Wind? What wind? There is no wind in that movie. What...so...ever.

In fact, all I saw on screen was a bunch of overheated, overdressed aristocrat-like (at least in the beginning) people trying hard to beat the windless heat of the South by doing a whole lot of nothing, farming out their every chore to slaves.

There really is no making light of the movie either, which may be, in part, the reason I've put off seeing Gone With the Wind until this past weekend, at the ripe old age of 41. I was curious to see how the movie compared to the book I'd finally read last summer.

I do realize, by the way, that author Margaret Mitchell's main character, Scarlett O'Hara, uttered the book's title as she wondered if her home, Tara, had been burned down by the Yankees. What I don't understand is just why I liked the movie better than the book. That almost never happens for me.

It must be that the book was difficult reading. I found myself beginning to understand the Confederate side of things and that made me uncomfortable. I didn't want to feel that way. (I guess that's great writing.) And, I have never before read a book containing characters I couldn't stand. At all.

The movie, on the other hand, offers two likable characters in Melanie Hamilton and Mammy, in my not-so-expert opinion. They are portrayed differently (wiser, almost) and offer some relief to the whole tragedy of the Civil War. I enjoyed the fine acting and condensed time frame (yes, condensed, when compared to the book).

Overall, I'm glad to have read and seen this important story. No wonder it's a classic. It gives a much needed view of the losing side, and is quite a departure from the happily ended movies of today. I'm going to appreciate my Scarlett O'Hara shrub all the more.

What do you think of Gone With the Wind? Do you usually like a book more than the movie, or the other way around?

http://image.gardening.eu/piante/Immdata/pieris_japonica_forest_flame.jpg

Saturday, February 13, 2010

Only the Best Sugar Cookies for My Valentines

In case you're wondering what I'm doing today (the day before Valentine's Day), besides watching my daughter's indoor soccer game, I'm baking cookies. Not just any cookies.  Classic Sugar Cookies from the Southern Living Incredible Cookies cookbook with a simple glaze, in heart shapes, of course.

Although I'm so-not-an-expert baker, believe me when I say that I've tried a lot of sugar cookie recipes in my day and this one is the best. It's a true favorite around our house--even my 13-year-old son likes the recipe and he claims he doesn't even like sugar cookies. Over and over again we turn to this--birthdays, Valentine's Day, Halloween, various parties, etc....

There's a reason these cookies are called classic. They're perfect as they are. They're easy. They withstand the test of time. There isn't a need in the world to mess with them.

Enough said. Here's the recipe....

CLASSIC SUGAR COOKIES

1 cup butter or margarine, softened (I've never used margarine, only butter)
1 cup sugar
1 lg. egg
1 t. vanilla extract
3 cups all-purpose flour
1/4 t. salt

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating well. Add egg and vanilla, beating well. Gradually add flour and salt, beating until blended. Divide dough in half; cover and chill 1 hour.

Roll each portion of dough to 1/4" thickness on a lightly floured surface. Cut with desired cookie cutters. Place on lightly greased baking sheets. (Oh, oops. That's why my cookies are a little tough to get off the sheets. I do not know if I've ever greased the sheets. I'll try that today.)

Bake at 350 degrees for 8 to 10 minutes or until edges of cookies are lightly browned. Cool cookies 1 minute on baking sheets; remove to wire racks to cool completely.

GLAZE

1 (16-oz.)  pkg. powdered sugar
6 T warm water
Liquid food coloring, optional

Stir together powdered sugar and warm water using a wire whisk. Divide and tint with food coloring, if desired; place in shallow bowls for ease in dipping cookies. Yield: 1-1/3 cups. (I rest the dipped cookies on a wire rack and wait for them to dry there. They make a drippy mess, but are so worth it.)

If you prefer an prettier online version of the recipe, try one of these links:

myrecipes.com      (and search for the recipe by name)
or
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1933327

Do you have a favorite treat you like to make for Valentine's Day? Do you have a fun tradition you'd like to share? I'd love to hear how you liked this recipe.

Happy baking and Happy Valentine's Day!